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Martine Wolfe-Miller
Jan 9, 20231 min read
Honey French Toast
YIELD: Makes 4 servings INGREDIENTS 6 slices - white or wholegrain bread from rustic loaf, thickly-sliced (3/4-inch) 1 cup - milk 2 -...
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Martine Wolfe-Miller
Jan 5, 20231 min read
Crème brûlée au miel
There's a perfect balance in every bite: The clover honey in the rich custard plays off the spicy cinnamon note in the crunchy sugar...
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Martine Wolfe-Miller
Jan 5, 20231 min read
Madeleines au miel
Ingredient Checklist 4 tablespoons (1/2 stick) unsalted butter, plus melted butter for molds 1 tablespoon honey 1/2 teaspoon pure almond...
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Martine Wolfe-Miller
Jan 3, 20231 min read
Clafouti au miel et bleuets
I fell in love with clafoutis (klow-foo-Tee) as a toddler growing up in the south of France - particularily with the Honey Blueberry...
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Martine Wolfe-Miller
Jan 1, 20232 min read
Pain d'épices
For me, as for most French people, this brings back memories of childhood – coming home from school and tucking into a buttered slice. It...
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